Colossal Black Tiger Prawns
Colossal Black Tiger Prawns
Preparation Guide
Roasting: Split lengthwise, brush with herb-infused garlic butter, and bake.
Frying (Bi Feng Tang): Flash-fry until crispy, then toss with golden fried garlic and chili.
Simmering: Utilize a single prawn to infuse congee or rich broths with deep umami flavor and shrimp oil.
Specifications
Unit Weight: 500g minimum per piece
Condition: Wild-Caught / Flash-Frozen
Storage: Keep frozen (-18°C or below)
Our "Triple Trust" Guarantee We stand behind our quality with a 3x refund compensation if:
1.The product weight falls below the 500g minimum standard.
2.The item arrives in poor condition or lacks freshness.
3.The prawn does not match our video presentation.
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And yes—the return shipping is entirely on us.
I'm a repeat buyer. These are consistently good. No complaints.
The prawns were huge and firm.
I've been buying from this store for a year. Quality always top notch. These tiger prawns are no exception.
The color is beautiful after cooking, a lovely orange-red.
Very easy to peel. Kids loved it.
I made braised prawns in oil, and they were absolutely delicious!
The shrimp meat is fresh and sweet, and it's delicious even without any seasoning.
Very sweet and no fishy taste.
The prawns are so big, I had to cut them into pieces for my toddler. He loved them.
Just salt, pepper, and a squeeze of lemon – perfect with a stout.
No fishy smell. Very fresh.
The thin shells make them perfect for a quick garlic and chili oil toss.
Just deep fried and served with aioli – better than any bar food.
The prawns are so fresh, I could smell the ocean when I opened the bag. That's a good sign.
Grilled with gochugaru – Korean chili flakes. Spicy and smoky.
Great product. Highly recommend.
Second time buying, even bigger than last time.
The shrimp are all quite uniform in size, which is great, and they're very fresh.
The shrimp were much larger than expected and are highly recommended.
It tastes absolutely amazing with cheese!
The shrimp have been split open along the back, making it easy to make garlic shrimp.
Deep-fry them, add some black pepper, and they taste amazing.
It's for the elderly; the meat is tender and won't get stuck in their teeth.
There's a lot of roe in the shrimp heads.
Thin shell, easy to peel, no pricks.
